Whirlpool GS563LXSS - stainless Steel Gas Kitchen Range - gs563lxsowne.pdf

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GAS RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at...www.whirlpool.com In Canada, call for assistance, installation or service, call: 1-800-807-6777 or visit our website at... www.whirlpool.ca

CUISINIÈRE À GAZ Guide d’utilisation et d’entretien Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.whirlpool.ca

Table of Contents/Table des matières .................. 2

To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. Pour l'installateur : laisser ce manuel d'instructions avec l'appareil. Pour le consommateur : lire ce manuel et le conserver pour consultation ultérieure.

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TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3 The Anti-Tip Bracket ....................................................................4 PARTS AND FEATURES................................................................5 COOKTOP USE ..............................................................................6 Cooktop Controls.........................................................................6 Cooktop Lockout .........................................................................6 Sealed Surface Burners ...............................................................6 Home Canning .............................................................................7 Cookware .....................................................................................7 ELECTRONIC OVEN CONTROLS.................................................8 Display..........................................................................................8 Start ..............................................................................................8 Off/Cancel ....................................................................................8 Clock ............................................................................................8 Tones............................................................................................8 Fahrenheit and Celsius.................................................................9 Timer.............................................................................................9 Control Lockout............................................................................9 Oven Temperature Control ..........................................................9 OVEN USE.......................................................................................9 Aluminum Foil...............................................................................9 Positioning Racks and Bakeware ................................................9 Split Oven Rack (on some models)............................................10 Bakeware....................................................................................10 Meat Thermometer.....................................................................11 Oven Vent...................................................................................11 Baking and Roasting..................................................................11 Broiling........................................................................................11 Hold Warm Feature (on some models) ......................................12 Timed Cooking (on some models).............................................12 Sequence Programming (on some models) ..............................13 RANGE CARE ...............................................................................14 Self-Cleaning Cycle (on some models)......................................14 General Cleaning........................................................................15 Oven Light (on some models) ....................................................17 Oven Door .............................................................