Presto Jerky Gun and Seasoning 08631 - 08631.pdf

™

Instructions

Jerky Gun and Seasoning

Estas instrucciones también están disponibles en español. Para obtener una copia impresa: • Descargue en formato PDF en www.GoPresto.com/espanol. • Envíe un mensaje de correo electrónico a [email protected]. • Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

• Includes three interchangeable nozzles for making dual strips, wide strips, or round sticks. • Includes five packets of Classic jerky spice and cure. Before initial use and after each subsequent use, disassemble jerky gun and wash all parts in the dishwasher (top rack or rack farthest away from the heating element), or wash in warm, soapy water. How to Use 1. Prepare jerky mixture. Combine entire contents of one packet each of jerky spice and cure with 1 pound of ground meat that is about 93% lean. If using frozen meat, make sure it is completely thawed before mixing. Mix until meat and seasonings are blended. 2. Insert the desired nozzle into the twist-lock ring and screw the ring/nozzle onto the jerky chamber. 3. With handle assembly removed, load jerky chamber with Release tab Round-stick Pusher knob meat mixture prepared in step 1. Jerky chamber nozzle Twist-lock ring 4. Press the release tab on the top of the handle assembly and pull the pusher knob back until the pusher rod is fully Handle extended. Dual-strip assembly nozzle 5. Screw the filled jerky chamber onto the handle assembly. 6. Press the pusher knob until the pusher plate is against the Wide-strip Trigger nozzle meat mixture. Pusher plate 7. Hold the jerky gun over a dehydrator tray and squeeze the trigger to begin extruding meat onto the tray. Note: If using a strip nozzle, you may need to rotate the nozzle slightly so the meat extrudes horizontally onto the tray. Cut meat to desired lengths with a knife or scissors. Repeat procedure until no more meat extrudes from the gun. 8. Follow manufacturer’s dehydrator instructions for drying times and storage information. Consumer Service Information If you have any questions regarding the operation of your Presto jerky gun or need parts for your jerky gun, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time) • Email us through our website at www.GoPresto.com/contact • Write: National Presto Industries, Inc., Consumer Service Department, 3925 North Hastings Way, Eau Claire, WI 54703-3703 When contacting the Consumer Service Department, please indicate the model number and the series code for the jerky gun. These numbers can be found on the inside of the handle. Please record this information: Model Number _________________ Series Code ___________________ Date Purchased ________________________ Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time when you can be reached during weekdays if possible. The Presto Factory Service Department is equipped to service PRESTO appliances and supply genuine PRESTO parts. Genuine PRESTO replacement parts are manufactured to the same exacting quality standards as PRESTO appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine PRESTO parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTO replacement parts, look for the PRESTO trademark. Canton Sales and Storage Company Presto Factory Service Department, 555 Matthews Dr., Canton, MS 39046-3251 PRESTO Limited Warranty This quality PRESTO appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our pledge does not apply to damage caused by shipping. To obtain service under the warranty, call our Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you will be instructe