Perfect Fry PFC5700 Semi-Automatic Ventless Countertop Deep Fryer - 5.7 kW Owners Manuals, User Guides, Instructional Help Documents & Operating Information - PFC0012.pdf
Citation
SFC SERIES MODELS OWNER’S MANUAL
Be sure ALL operators read, understand and have access to this manual at all times. PHONE: 603-225-6684 MAILING ADDRESS: P.O. Box 501, Concord, NH 03302-0501 SHIPPING ADDRESS: 10 Ferry St., Concord, NH 03301 FAX: 603-225-8472 GENERAL INFORMATION: [email protected] CUSTOMER SUPPORT: [email protected] WEB: www.perfectfry.com ©2012 PERFECT FRY COMPANY
L20-396 R0
OWNER’S MANUAL FOR ALL SFC MODELS
TABLE OF CONTENTS THANK YOU FOR PURCHASING A PERFECT FRYER! ............................................................................................. 1 WARRANTY REGISTRATION .................................................................................................................................................. 1 FRYER ACTIVATION .............................................................................................................................................................. 1 OWNERS RESPONSIBILITIES .......................................................................................................................................... 2 REGULATIONS & RECYCLING ....................................................................................................................................... 3 SAFETY FIRST ..................................................................................................................................................................... 4 INSTALLATION ................................................................................................................................................................... 5 ELECTRICAL POWER SUPPLY ................................................................................................................................................ 5 ELECTRICAL SPECIFICATIONS ............................................................................................................................................... 5 PREPARE COUNTER-TOP AREA .............................................................................................................................................. 6 UNPACK ................................................................................................................................................................................ 6 ASSEMBLY ............................................................................................................................................................................ 9 COOKING ............................................................................................................................................................................ 12 CLEANING .......................................................................................................................................................................... 13 DAILY MAINTENANCE ........................................................................................................................................................ 13 WEEKLY MAINTENANCE ..................................................................................................................................................... 13 PERIODIC MAINTENANCE .................................................................................................................................................... 15 TIPS ON DEEP FRYING .................................................................................................................................................... 16 OIL FACTS .......................................................................................................................................................................... 17 OPERATING INSTRUCTIONS ........................................................................................................................................ 20 STARTING UP ................................................................................................................................................................