Oster Regency Controlled Power Kitchen Center Mixer Grinder Blender Salad Dough

GENERAL IMPORTANT SAFEGUARDS MORE SPECIFIC “IMPORTANT SAFEGUARDS” ARE LOCATED BEFORE THE OPERATING INSTRUCTIONS OF EACH ATTACHMENT When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electric shock, do not put motor base in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Do not attempt to remove or replace attachments with the motor operating. 5. Avoid contacting moving parts. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctioms or is dropped or is damaged in-any manner. Return to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury. 8. Do not use more than one attachment at a time. 9. Do not use outdoors. 1 0 . Do not let cord hang over edge of table or counter, or touch hot surfaces. 11. Never leave appliance unattended while it is operating.

SAVE THESE INSTRUCTIONS “The maximum rating as marked on the Unit is based on the attachment that draws the greatest load. Other recommended attachments may draw significantly less power:’

TABLE OF CONTENTS Page Tom and Jerry 36 Sour Cream Coffee Cake 1 Caribbean Whirl 36 Applesauce Cake 7 Italian Stallion 36 Harvey Wallbanoer Cake Mixer/Doughmaker .I6 B r e a d s C a k e Frosthing Salad Maker .22 Sourdough Bread 37 Harvey Wallbanger Introduction to Unit 4 Old-Fashioned Cake Glaze 5 5 Motor BaseBanana Bread 37 C h o c o l a t e G l a z e 55 Care and Cleaning 5-6 Old-Fashioned White Bread 38 Easy Fudge Frosting 55 Optional Accessories 109-110 Onion Bread 38 Lemon Cream Cheese How to Use Blender 8-15 Light Rye Bread 38 I c i n g How to Use Garlic Cheese Bread 38 B u t t e r F r o s t i n g :z Mixer/Doughmaker 1 7 - 2 1 Raisin Cinnamon Bread 38 V a n i l l a G l a z e 56 Cranberry-Orange Bittersweet Chocolate How to Use Salad Maker 23-25 Nut Bread 38 F r o s t i n a Refrigerator French Fluffy Frosting . . . . . Food Processing Charts . . . . . . . . . . 26-27 Bread . . . . . . . . . . . 39 Candies Appetizers English Muffins . . . . . . . 39 Old Fashioned Fudge 5 7 Classic Swiss Fondue . . . . . 28 Yummy Tomato Bread . . . 40 Cookies Guacamole Dip . . . . . . . . . 28 Crusty Honey Whole Wheat Peanut Butter Cookies 5 8 Zesty Salsa . . . . . . . . . . . 29 Bread . . . . . . . . . . . 40 Oatmeal Chocolate Shrimp Dip . . . . . . . . . . . . 29 Italian Bread Sticks . . . . . 41 Chip Cookies . . . . 5 8 Cottage Cheese Pumpkin Nut Bread . . . . . . 41 Salted Pecan Cookies . . . . . 58 “Sour Cream” . . . . . . . . 29 Old World Pizza . . . . . . . . . 42 Spritz Cookies . . . . . . . . . . 59 Salami Cheese Ball . . . . . . . 30 Cheese and Sausage Italian Snack Wafers . . . . . . 59 Quick Liver Pate . . . . . . . . . 30 Filling . . . . . . . . . . . . . 42 Rum Balls . . . . . . . . . . . . 59 Baby Foods Bran Muffins . . . . . . . . . . . 42 Bittersweet Brownies . . . . . 60 Italian Herb Bread . . . . . . . 43 Meringue Kisses . . . . . . . . 60 Basic Recipe Meats and Vegetables . . . 31 Herb Butter . . . . . . . . . . 43 Toffee Bars . . . . . . . . . . . . 60 Canned or Fresh Fruits . . . . 31 Onion Pocket Bread . . . . . . 43 Desserts Peach Pudding . . . . . . . . . 31 Buttery Cheese Horns . . . . . 44 Chocolate Cheese Torte . . . . 61 Meat Combo Dish . . . . . . . . 31 Onion-Dill Bread . . . . . . . . 44 Pots de Creme . . . . . . . . . . 61 Non-Alcoholic Beverages Rich Biscuits . . . . . . . . . . . 45 Coconut a la Creme . . . . . . 61 Milk Shakes and Malts . . . . 32 Rye Onion Bread . . . . . . . . 45 Raspberry Macaroon Mousse . . . . . . . . . . . . 62 Peach Cooler . . . . . . . . . . . 32 Egg Bagels . . . . . . . . . . . . 46 Strawberry Milk Smoothee . . 32 Corn Fritters . . . . . . . . . . . 46 Flan . . . . . . . . .