Neff B1421 Electric Single Oven

[en] Instruction manual

Built-in oven B14M42.3GB

Ú Table of contents

onIstrucienma][ nual

Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Operating modes ................................................................................6 Your accessories ........................................................................ 7 Accessories .........................................................................................7 Inserting accessories .........................................................................7 Shelf positions .....................................................................................7 Optional accessories .........................................................................7 Before using the appliance for the first time ........................... 8 Setting the clock .................................................................................8 Cleaning the appliance......................................................................8 Operating the appliance ............................................................ 8 Switching on the appliance...............................................................8 Switching off the appliance...............................................................8 Electronic clock.......................................................................... 9 Clock display .......................................................................................9 Timer .....................................................................................................9 Cooking time .......................................................................................9 End of operation .............................................................................. 10 Preset operation............................................................................... 10 Setting the clock .............................................................................. 10 Checking, correcting or deleting settings ................................... 10 Baking ....................................................................................... 10 Baking on one level......................................................................... 11 Baking on two or more levels ....................................................... 11 Baking table...................................................................................... 11 Baking table for ready-made products ........................................ 12 Tips and tricks .................................................................................. 13

Roasting and braising ............................................................. 14 Roasting ............................................................................................ 14 Braising.............................................................................................. 14 Tables for roasting and braising................................................... 14 Tips and tricks.................................................................................. 16 Grilling....................................................................................... 16 Circo-roasting ................................................................................... 16 Radiant grilling ................................................................................. 16 Grilling table.....................................................................