Lang Manufacturing 32S-1 Stainless Steel Electric Kitchen Range

MarineSeries Item No. Project Quantity

30” Electric Range With Standard Oven Base

Model: R30S-_M

MARINE CONSTRUCTION FEATURES • • • • • • • • • • •

Two piece modular construction Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish 12” high cooking compartment is aluminized steel 2” insulation on six sides of cooking compartment Incoloy sheathed tubular oven heating elements Heavy duty, spring-assisted, hinge-down oven door with latch One oven rack provided Sea rails and full width front mounted grab bar 2-3/4” wide full width front grease trough Grease drain in trough with full width & depth spillage drawers Griddle top configurations include one piece welded splash guard back & sides • 4” adjustable legs w/ bolt-down flange standard

PERFORMANCE FEATURES

Model R30S-ATBM shown

MARINE SHORT/BID SPECIFICATION Range shall be a LANG Manufacturing Marine Model R30S-____ [Specify one]: ❏ -ATAM, with 4 ea. 8” diameter French Plates; ❏ -ATBM, with 1 ea. 12” X 24” X 3/4” thick Hot Plate and 2 ea. 8” diameter French Plates ❏ -ATCM, with 2 ea. 12” X 24”X 3/4” thick Hot Plates; ❏ -ATDM, with 1 ea. 18” X 24”X 1/2” thick Griddle and 2 ea. 8” diameter French Plates; ❏ -ATEM, with 1 ea. 18” X 24”X 1/2” thick Griddle and 1 ea. 12” X 24”X 3/4” thick Hot Plate or ❏ -ATFM, with 30” X 24” X 1/2” thick Griddle …a 30” wide heavy duty electric heated unit with standard oven base and 14-kW total power input; hatchable two piece construction with all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty drop-down door with latch and one oven rack standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar.

• Multi-function 30” wide unit fits into tight marine galleys • Hatchable two-piece design allows movement through 26” X 66” watertight hatch • Choice of six cook-top configurations, to include: ❏ 4 ea. 8” diameter French Plates ❏ 2 ea. 8” diameter French Plates & a 18” wide Griddle ❏ 2 ea. 8” diameter French Plates & 1 ea. 12” wide Hot Top ❏ 1 ea. 12” wide Hot Top & a 18” wide Griddle ❏ 2 ea. 12” wide Hot Tops ❏ 30” wide, 1/2” thick Griddle • Full front grease trough, grease drain & spillage drawers speed cleanup • Separate, independent controls allows precise multi-function cooking

CONTROLS [Varies By Top Configuration] • • ❏ ❏ ❏ ❏ ❏ ❏

Oven thermostat Top & bottom element 3-heat switches [-ATAM] Four individual 6-heat switches [ea. French Plate] [ -ATBM] Two individual 6-heat switches [ French Plates] & one 850 degre e thermostat [Hot Top] [-ATCM] Two 850 degree therm o s t a t s [Hot Tops] [-ATDM] Two individual 6-heat switches [ French Plates] & one thermostat [Griddle] [-ATEM] One 850 degree thermostat [Hot Top] & one thermostat [Griddle] [-ATFM] Two thermostats, one per 12” of Griddle plate

MARINE PRODUCT WARRANTY One year, parts & labor (Labor in U.S. only)

Sheet No. LMSP-R1 (rev. 07/07) LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143 TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com

Model: R30S-_ M

30” Electric Range With Standard Oven Base CONFIGURATION GUIDE Model Has:

R30S-ATAM

R30S-ATDM

R30S-ATBM

R30S-ATEM

R30S-ATCM

R30S-ATFM

Oven Base:

Standard

Standard

Standard

Standard

Standard

Standard

-

18” wide

-

18” wide

-

30” wide

4 each

2 each

2 each

-

-

-

-

-

1 each

1 each

2 each

-

Griddle: French Plates: Hot Plates: Pictogram: [Unit Top View]

MARINE INSTALLATION REQUIREMENTS •

E Single 208V or 240V, 1/ 3-Phase; or 440V/480V, 3-phase electrical connection

• Consult marine codes for installation requirements. [Power connection from bottom. See below]

MARINE OPTIONS & ACCESSORIES ❏ ❏ ❏ ❏ ❏

440V/480V, 3-phase model Stainless steel oven interior Set of 6” Legs [Required for NSF Listing] Add curb mounting flange Extra wire pan rack [One provided as std.]

[Front View/Elevation]

[Right Side View]

[R30S-ATAM shown in Top View/Plan] Weight

Model

Height x Width x Depth (With standard legs)

Clearance from combustible surface