Goldstar MA-780M Microwave Oven Owners Manuals, User Guides, Instructional Help Documents & Operating Information - Spicy%20Roasted%20Chicken%20Legs%20Recipe%20_%20Ree%20Drummond%20_%20Food%20Network.pdf
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Spicy Roasted Chicken Legs Recipe courtesy of Ree Drummond Total Time: 1 hr 25 min Prep: 50 min Cook: 35 min Yield: 8 to 10 servings Level: Easy
Spicy Roasted Chicken Legs
Ingredients ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
2 sticks butter Juice of 2 to 3 lemons 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 4 cloves garlic, minced 24 whole chicken legs ADD CHECKED ITEMS TO GROCERY LIST
Directions Preheat the oven to 450 degrees F. Line baking sheets with foil. Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside. Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets. Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture. Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
Remove them when they are nice and golden brown and fully cooked. Recipe courtesy of Ree Drummond © 2016 Television Food Network, G.P. All Rights Reserved.