Cannon Chesterfield C60G Kitchen Range Owners Manuals, User Guides, Instructional Help Documents & Operating Information - cannon chichester HB10572.pdf
Citation
CHICHESTER
Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use.
Part no. 4866200151-01
CONTENTS PAGE Introduction
3
For Your Safety
4
Oven Timer Operation
6
Hotplate
12
Grill
14
Main Oven
16
Main Oven Cooking Chart
18
The “Slow Cook” Setting
20
Top Oven
21
Top Oven Cooking Chart
22
Care and Cleaning
24
Something Wrong with your cooker?
28
Installation Instructions
29
Service Information
2
Back Cover
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation. Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC Low Voltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC
3
FOR YOUR SAFETY Please read the precautions below before using your cooker.
ALWAYS . . . ALWAYS
make sure you understand the controls before using the cooker.
ALWAYS
check that all controls on the cooker are turned off after use.
ALWAYS
stand back when opening an oven door to allow heat to disperse.
ALWAYS
use dry, good quality oven gloves when removing items from the ovens.
ALWAYS
take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
ALWAYS
keep the oven and grill doors closed when the cooker is not in use.
ALWAYS
place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.
ALWAYS
keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.
ALWAYS
allow the cooker to cool before cleaning.
ALWAYS
follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
ALWAYS
keep ventilation slots clear of obstructions.
ALWAYS
turn off the electricity supply before cleaning or replacing the oven lamp.
ALWAYS
refer servicing to CORGI registered appliance service engineers.
4
FOR YOUR SAFETY NEVER . . . NEVER
leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.
NEVER
allow anyone to sit or stand on any part of the cooker.
NEVER
store items that children may attempt to reach above the cooker.
NEVER
heat up unopened food containers as pressure can build up causing the container to burst.
NEVER
store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.
NEVER
fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER
place flammable or plastic items on or near the hotplate.
NEVER
use proprietary spillage collectors on the hotplate.
NEVER
use the cooker as a room heater.
NEVER
dry clothes or place other times over or near to the hotplate or oven/ grill doors.
NEVER
wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well venti